Publicações - ciências da saúde


Marcia Helena Lenardt; Tânia Maria Lourenço; Susanne Elero Betiolli; Maria Angélica Binotto; Clarice Maria Setlik; Marcia Marrocos Aristides Barbiero
REVISTA BRASILEIRA DE ENFERMAGEM, v. 76, n. 1, p. e20210729 2023 DOI
Palavra-chave: idoso; Condução de veículo; Exame para habilitação de motoristas; Força da mão; Estudos Transversais
Áreas do conhecimento: Ciências da Saúde; Enfermagem; Ciências da Saúde; Enfermagem; Enfermagem geriátrica
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ABSTRACT Objective: to analyze handgrip strength as a predictor of the inability to drive in...
profªDrªMaria Helena Lenardt; Tânia Maria Lourenço; SUSANNE ELERO BERTIOLLI; Maria Angélica Binotto; SETLIK, CLARICE MARIA; MARROCOS ARISTIDES BARBIERO, MÁRCIA
REVISTA BRASILEIRA DE ENFERMAGEM, v. 76, n. 1, p. E20210729 2023
Palavra-chave: idoso; Condução de veículo; Exame para habilitação de motoristas; FORÇA DE MÃO; Estudos Transversais
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SAISHO, HIROMI; MARCOLINA, GABRIELA; PERUCELLI, FABRICIO; GOULART DA COSTA, ROGÉRIO; Evelise Machado Souza; Rodrigo Nunes Rached
JOURNAL OF PROSTHETIC DENTISTRY, v. 129, n. 4, p. 599-606, 2023 DOI
Palavra-chave: fracture strength; pull-out bond strength; luting agent; CAD-CAM; post-and-core
Áreas do conhecimento: Ciências da Saúde; Odontologia; Prótese dentária
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SCHIMUNDA, NATHALIA; SILVA, FERNANDO JOSÉ DE SOUZA; Andréa Paula Fregoneze; PETRAUKAS, ANDERSON; Andrea Duarte Doetzer; SPADA, PAULA CRUZ PORTO; Maria Fernanda Torres; João Armando Brancher
CONTEMPORÂNEA - REVISTA DE ÉTICA E FILOSOFIA POLÍTICA, v. 3, n. 12, p. 29802-29814, 2023 DOI
Palavra-chave: Education; dentistry; Gamification
Áreas do conhecimento: Ciências da Saúde; Odontologia; Ortodontia
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(en) Introduction: Teaching in higher education is challenging, especially in the undergraduate Dentistry course since the transition between theory and practice is delicate. Gamification is a new learning approach that can be useful in several situations. Objective: To report the perception of Dentistry students regarding a gamified activity developed to address the topic of Bruxism. Methods: This cross-sectional study used a group of students from a Dentistry course. The students were randomly distributed in groups and received a printed crossword puzzle with questions about Bruxism. The groups would compete against each other to answer the questions. After that, the students were invited to answer a questionnaire about their experience perception. The students could indicate the following answers for each sentence: a. Totally agree; B. Agree c. Indifferent; d. Disagree, and e. Totally disagree. In addition, we propose that the students give their opinion on the activity if they wish. The obtained data were organized and statistically analyzed. Results: Ninety-one dentistry students participated in the research, 71 females (78.0%) and 20 males (22.0%). The general positive perception regarding the activity was higher than 82.0% for all sentences. One hundred percent of the students totally agree or agree that the perception that the activity aroused curiosity about the topic and was motivating.  Conclusion: The main conclusion of this study was that the new approach made the bruxism topic more attractive, stimulating, and motivating for students.
SCHIMUNDA, NATHALIA; SILVA, FERNANDO JOSÉ DE SOUZA; Andréa Paula Fregoneze; PETRAUKAS, ANDERSON; Andrea Duarte Doetzer; SPADA, PAULA CRUZ PORTO; Maria Fernanda Torres; João Armando Brancher
CONTEMPORÂNEA - REVISTA DE ÉTICA E FILOSOFIA POLÍTICA, v. 3, n. 12, p. 29802-29814, 2023 DOI
Palavra-chave: Education; dentistry; Gamification
Áreas do conhecimento: Ciências da Saúde; Odontologia; Ortodontia
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(en) Introduction: Teaching in higher education is challenging, especially in the undergraduate Dentistry course since the transition between theory and practice is delicate. Gamification is a new learning approach that can be useful in several situations. Objective: To report the perception of Dentistry students regarding a gamified activity developed to address the topic of Bruxism. Methods: This cross-sectional study used a group of students from a Dentistry course. The students were randomly distributed in groups and received a printed crossword puzzle with questions about Bruxism. The groups would compete against each other to answer the questions. After that, the students were invited to answer a questionnaire about their experience perception. The students could indicate the following answers for each sentence: a. Totally agree; B. Agree c. Indifferent; d. Disagree, and e. Totally disagree. In addition, we propose that the students give their opinion on the activity if they wish. The obtained data were organized and statistically analyzed. Results: Ninety-one dentistry students participated in the research, 71 females (78.0%) and 20 males (22.0%). The general positive perception regarding the activity was higher than 82.0% for all sentences. One hundred percent of the students totally agree or agree that the perception that the activity aroused curiosity about the topic and was motivating.  Conclusion: The main conclusion of this study was that the new approach made the bruxism topic more attractive, stimulating, and motivating for students.
Antonio Carlos da Silva Oscar Junior; Francisco de Assis Mendonça; Thiago Kich Fogaça; Julia Silva; Mariana Silva; Pedro Henrique Castro; Marcelle Rodrigues
https://doi.org/10.18332/popmed/165419, v. 1, p. 1 2023 Home page
Palavra-chave: COVID-19; Rio de Janeiro; Publick health; Geographical inteligence; Niterói
Áreas do conhecimento: Ciências Humanas; Geografia; Geografia Humana; Geografia da Saude; Ciências da Saúde; Saúde Coletiva; Saúde Pública
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Hillary Nascimento Coletro; Josefina Bressan; Amanda Popolino Diniz; Helen Hermana Miranda Hermsdorff; Adriano Marçal Pimenta; Adriana Lúcia Meireles; Raquel de Deus Mendonça; Júlia Cristina Cardoso Carraro
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, v. 74, n. 3, p. 338-349, 2023 DOI
Palavra-chave: Food consumption; NOVA classification; Fresh/minimally foods; phenolic compounds; Processed foods; Ultra-processed foods
Áreas do conhecimento: Ciências da Saúde; Análise Nutricional de População; Ciências da Saúde; Enfermagem; Epidemiologia; Ciências da Saúde; Saúde Coletiva; Saúde Pública
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Narcizo Leopoldo Eduardo da Cunha Sobieray; ZANELA, MARILUCI; Sérgio Lunardon Padilha; Newton Sérgio de Carvalho; KLAS, CYNTHIA F.
European Journal of Obstetrics & Gynecology and Reproductive Biology, v. 283, n. 2023, p. 90 2023
Palavra-chave: COVID-19; COVID-19-LINKED; HELLP-like syndrome; HELLP syndrome; PRÉ-ECLAMPSIA; Pregnancy
Áreas do conhecimento: Ciências da Saúde; Medicina; Clínica Médica; Nefrologia
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ZANINI, O P L; COELHO, L O; HAMERSCHMIDT, R; Mauricio Buschle; MATIAS, J E F
The Journal of Laryngology & Otology, v. 137, n. 5, p. 490-495, 2023 DOI
Palavra-chave: CIRURGIA
Áreas do conhecimento: Ciências da Saúde; Farmacologia; Transmissão Neuromuscular
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High-resolution computed tomography and pure-tone audiometry in patients with otosclerosis in the spongiotic phase - Volume 137 Issue 5
MARTINS TEIXEIRA, CAROLYNNE; BRESSAN, JOSEFINA; CARLA GUALANDI LEAL, ARIETA; RIBEIRO, SARAH APARECIDA VIEIRA; LOPES JUVANHOL, LEIDJAIRA; Adriano Marçal Pimenta; HERMSDORFF, HELEN HERMANA MIRANDA
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, v. 74, p. 836-844, 2023 DOI
Palavra-chave: Caffeine consumption; Caffeinated beverages; coffee; Cohort studies; sleep
Áreas do conhecimento: Ciências da Saúde; Análise Nutricional de População; Ciências da Saúde; Enfermagem; Enfermagem em Saúde Coletiva; Ciências da Saúde; Enfermagem; Epidemiologia
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